Significantly increased activity is already being recorded today, Holy Tuesday, at the Varvakios Market, with consumers rushing to make purchases for their Easter dinner with traditional lamb and goat as the main protagonists.
The Varvakios Market operates with continuous hours, from 07:00 in the morning until 18:00 in the afternoon, serving both those who have already started preparations for their Easter dinner and those preparing to leave for the provinces.
Where prices for lamb and goat stand
According to the president of the Butchers’ Association, Andreas Nioti, prices for the basic Easter products are set as follows:
- Lamb and goat: from €11.99 to €12.99 per kilo
- Offal: €9.99 per kilo
- Lamb intestines: €5.99 per kilo
Steady deliveries – “Relief” from more affordable options
According to the report, despite the high prices compared to last year, consumers remain loyal to traditional choices for their Easter dinner and choose lamb and goat. However, there are also more economical solutions available, such as pork and chicken.
Pork belly is available for around €4.99 per kilo, while chicken costs approximately €3.50 per kilo, providing more affordable alternatives for many families.
How much an Easter dinner costs for one family
The total cost for an Easter dinner for a family of four is estimated to range from €100 to €150, depending on the meat chosen, appetizers and spreads.
Traffic increases as Easter approaches
Visitor numbers to the Varvakios market are expected to peak in the coming days as Resurrection approaches, with the market moving at intense rhythms and consumers completing their final purchases.
