Consumers will be forced to dig deep into their pockets for their festive table this Christmas. Specifically, price increases in basic products such as meat, dairy products and chocolate items are creating a “heavier” bill compared to last year, despite offers in supermarkets.
Read: Extremely expensive Christmas table this year: “The most expensive holidays in recent years”
It’s worth noting that particularly in meat, the increases are noticeable. Although the price of turkey remains at last year’s levels, 11 to 13 euros per kilo for fresh and 5.5 to 6.5 euros for frozen, beef now reaches 17 to 18 euros per kilo, up from 15 euros in 2024.
Similarly, lamb touches 13 to 14 euros per kilo, recording an increase from last year’s 11 euros.
Christmas dinner: What experts say about price increases
Experts attribute the price increases mainly to reduced production and losses in livestock.
Prices for Christmas sweets are also considered increased. Although they remain at last year’s levels, honey cookies and butter cookies cost from 13 to 18 euros per kilo, diples 16 euros and New Year’s cakes 12 to 14 euros.
Many consumers speak of high prices, while pastry chefs note that increases in raw materials such as chocolate, milk and butter had already occurred since last year.
Consumer organizations recommend careful market research, as they estimate that this year’s festive table will be up to 20% more expensive. With meat and chocolate products significantly affecting the total cost, consumers are called upon to make targeted choices to limit the burden as much as possible.
