Every December, turkey takes center stage on most holiday tables. However, with food prices constantly fluctuating and holiday shopping already straining wallets, one question persistently returns: How much will a stuffed turkey for 6 to 8 people actually cost us?
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Using December 2025 prices and calculating the cost of all ingredients — from the meat and butter to dried fruits and nuts — we present a complete, detailed picture of the total cost for a classic Greek holiday dish.
How much will turkey cost for the holiday table
The cost of turkey (5 kilos)
With prices around €9.70/kilo for fresh turkey in December 2025, the main ingredient of the recipe increases noticeably:
5 kg × €9.70/kg = €48.50
Turkey represents the largest portion of the cost, covering nearly 70% of the total expense.
The cost of stuffing
Classic stuffing includes ground meat, fruits, nuts and vegetables, forming a distinct “basket” of ingredients.
Ground meat (200 g)
With beef mince priced at €14/kg, the recipe quantity costs:
0.2 kg × €14/kg = €2.80
Butter
The recipe calls for approximately 150 g total, which corresponds to:
€4–4.5
Other stuffing ingredients
prunes
chestnuts
apricots
apple
walnuts
pine nuts
bread
cognac
onion
spices & herbs
For all of these, the estimated cost ranges:
€10–15
Total recipe cost for turkey (detailed breakdown)
Ingredient Cost
- Turkey 5 kg €48.50
- Ground meat 200 g €2.80
- Butter €4–4.5
- Stuffing ingredients €10–15
Total €66–72
For a classic holiday turkey with rich stuffing, the total cost for the Christmas table amounts to:
- 66 to 72 euros
This is a completely realistic price for a meal serving 6–8 people, which translates to €8–12 per person, depending on the size of the poultry and choice of ingredients.
